Exclusive Confident Kitchen Recipe For Slow Cooker Chorizo Chili

Slow Cooker Chorizo Chili

We all love a hearty bowl of chilli that sticks to the ribs! My quick & simple slow cooker recipe is filled with spicy Mexican chorizo sausage, onions, tomatoes, garlic, corn and plenty of piquant seasoning. Your slow cooker will have a steaming pot of chilli ready for you to serve for a quick dinner!

ServingsCost / Serving
4 $ 2.50

YES! This recipe is featured and exclusive to CONFIDENT KITCHEN MEAL PLANS click here to find out more!


Become a member of Confident Kitchen and check out our meal plans, it has all the recipes for 4 complete meals and also includes the complete grocery list. All you need to do is print & go to the grocery store. Every week I will send you four new main dishes that I have paired with a creative side dish, so you will never be short of great and simple ideas for dinner. I have done all the hard work so you don't have to.

Remember we are so much more than just recipes, your membership includes unlimited access to our orange print for kitchen awseomeness and our exclusive library of video tips & tricks.


Recipe Information

Flavor Profile

Mexican

Protein

Vegetables,Pork

Category

Main Dish

Total Time

480 min

Ingredients

  • 1 Tablespoon Extra-Virgin Olive Oil
  • 1 Small Jalapeno (Seeded & Minced)
  • 1 Medium Onion (Diced)
  • 1 Clove Garlic (Minced)
  • 1 Pound Homemade Chorizo (Recipe Associated)
  • 1 Cup Tomato Sauce
  • 10 Ounces Diced Tomatoes With Green Chilies
  • 2 Cups Frozen Corn
  • 1 Teaspoon Robust Chili Powder (Recipe Associated)
  • 1 Teaspoon Cumin
  • 1/2 Teaspoon Paprika
  • 1/4 Teaspoon Cayenne Pepper
  • 1 Teaspoon Salt & Freshly Ground Black Pepper

Directions

  1. In a cast-iron skillet, heat the olive oil over medium heat, stir in the onions, jalapeno and minced garlic until the onions are translucent. Add the chorizo and saute for about 10 minutes or until the chorizo is browned. Drain any excess grease.
  2. In the crock of a slow cooker, combine the chorizo mixture, tomato sauce, diced tomatoes, corn, and spices. Cook on low for 8 hours, or on high for 4 hours.
  3. Serve with cornbread, and your favourite garnish if desired.

Nutritional Information

Calories

480 kcal

Fat

31 g

Carbs

29 g

Protein

22 g

CHEFBear Kitchen Essentials


Preseasoned Cast Iron Skillet

Nothing sears meat like cast iron. This skillet from Lodge comes pre-seasoned and ready to give the sausage in this hearty stew the sizzle it deserves.


5 Quart Slowcooker with Travel Bag

Set and forget this beef stew in Betty Crocker’s fuss-free 5-quart slow cooker. The insulating travel bag and keep warm function makes it a perfect match for your next potluck.


Enameled Cast Iron Dutch Oven

A slow simmer in this cast iron dutch oven makes melt-in-your-mouth meat. Superior heat distribution, stovetop-to-oven capability and easy-clean enamel finish make it a must-have.


What did you think about this recipe?

We do are best to ensure that each and every imported and Confident Kitchen recipe is of the best quality. But, sometimes one slips through the cracks and needs a bit more work. Please provide your feed back in the space provided and we will do our level best to make it right!

Submit Your Feedback