Exclusive Confident Kitchen Recipe For Robust Chili Powder

Robust Chili Powder

If you are a fan of convenient ready-made spice mixes then making your own mix at home will give you fresher and more exotic taste avoiding all the unnecessary commercial fillers. You can adjust the hotness and seasonings to your taste.

ServingsCost / Serving
4 $ 2.25

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Recipe Information

Flavor Profile

American

Protein

Other

Category

Bonus Recipes

Total Time

25 min

Ingredients

  • 6 Ounce Ancho & New Mexico Dried Chilies (About 6, Remove Stems & Seeds)
  • 16 Chile De Arbol
  • 6 Tablespoons Cumin Seeds (Toasted & Ground)
  • 6 Tablespoons Garlic Powder
  • 4 Tablespoon Ground Oregano

Directions

  1. Preheat oven to 300 degrees.
  2. Arrange the chiles on a baking sheet in a single layer. Bake for about 4-5 minutes. Remove pan from oven and remove smaller pods from the pan as they toast quicker. Then bake larger pods for about 4-5 minutes more. Remove from oven and keep aside to cool completely. After cooling, break each Chile into 2-3 pieces.
  3. In a blender, add broken Chiles briefly and pulse till powdered. Add remaining ingredients and pulse till just combined.
  4. This chili mixture can be stored in a jar or other covered container for up to 3 months.

Nutritional Information

Calories

110 kcal

Fat

2 g

Carbs

21 g

Protein

5 g

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