Robust Chili Powder
If you are a fan of convenient ready-made spice mixes then making your own mix at home will give you fresher and more exotic taste avoiding all the unnecessary commercial fillers. You can adjust the hotness and seasonings to your taste.
| Servings | Cost / Serving |
| 4 | $ 2.25 |
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If you are a fan of convenient ready-made spice mixes then making your own mix at home will give you fresher and more exotic taste avoiding all the unnecessary commercial fillers. You can adjust the hotness and seasonings to your taste.
- 6 Ounce Ancho & New Mexico Dried Chilies (About 6, Remove Stems & Seeds)
- 16 Chile De Arbol
- 6 Tablespoons Cumin Seeds (Toasted & Ground)
- 6 Tablespoons Garlic Powder
- 4 Tablespoon Ground Oregano
- Preheat oven to 300 degrees.
- Arrange the chiles on a baking sheet in a single layer. Bake for about 4-5 minutes. Remove pan from oven and remove smaller pods from the pan as they toast quicker. Then bake larger pods for about 4-5 minutes more. Remove from oven and keep aside to cool completely. After cooling, break each Chile into 2-3 pieces.
- In a blender, add broken Chiles briefly and pulse till powdered. Add remaining ingredients and pulse till just combined.
- This chili mixture can be stored in a jar or other covered container for up to 3 months.
Recipe Information
Flavor Profile
American
Protein
Other
Category
Bonus Recipes
Total Time
25 min
Ingredients
- 6 Ounce Ancho & New Mexico Dried Chilies (About 6, Remove Stems & Seeds)
- 16 Chile De Arbol
- 6 Tablespoons Cumin Seeds (Toasted & Ground)
- 6 Tablespoons Garlic Powder
- 4 Tablespoon Ground Oregano
Directions
- Preheat oven to 300 degrees.
- Arrange the chiles on a baking sheet in a single layer. Bake for about 4-5 minutes. Remove pan from oven and remove smaller pods from the pan as they toast quicker. Then bake larger pods for about 4-5 minutes more. Remove from oven and keep aside to cool completely. After cooling, break each Chile into 2-3 pieces.
- In a blender, add broken Chiles briefly and pulse till powdered. Add remaining ingredients and pulse till just combined.
- This chili mixture can be stored in a jar or other covered container for up to 3 months.
Nutritional Information
Calories
110 kcal
Fat
2 g
Carbs
21 g
Protein
5 g
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